Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef and vegetable soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.
Beef and Vegetable Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef and Vegetable Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef and vegetable soup using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and Vegetable Soup:
- Make ready 2 lb ground beef
- Prepare 1 medium onion, chopped
- Prepare 1 garlic clove, minced
- Get 2 cup tomato juice
- Prepare 2 -3 carrots, sliced
- Take 2 - 3 ribs of celery, sliced
- Get 1/2 green pepper, chopped
- Get 1 cup corn
- Make ready 2 cup green beans
- Take 2 medium potatoes, cubed
- Get 2 cup water
- Take 1 tbsp worcestershire sauce
- Make ready 1/4 tsp dried oregano
- Get 1/4 tsp dried basil
- Take 1 dash of hot pepper sauce
- Make ready 1 beef bouillon cube
- Make ready 1 tsp salt
- Prepare 1/4 tsp black pepper
This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night! There's nothing more satisfying than a good soup, my family loves Mexican chicken soup, hamburger soup, and this. This homemade beef vegetable soup is one of the best recipes you will find on the web.
Instructions to make Beef and Vegetable Soup:
- Brown meat. Drain.
- Combine all ingredients in slow cooker (crock pot).
- Mix, and cover, cook on low 6-8 hours or until done.
- You can use frozen veggies instead of fresh.
I use small cuts of meat so that there are a bite of meat in every. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Beef Vegetable Soup with DumplingsThe Cook Report. Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. The result is a homemade soup that's simply delicious.
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