Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry muffin cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Blueberry Muffin Cookies is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Blueberry Muffin Cookies is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook blueberry muffin cookies using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blueberry Muffin Cookies:
- Make ready Cookies :
- Make ready all purpose flour
- Get baking powder
- Get salt
- Prepare unsalted butter, softened to room temp
- Get granulated sugar
- Make ready brown sugar
- Take large egg, at room temperature
- Get vanilla extract
- Get lemon zest
- Make ready freshly squeezed lemon juice
- Get milk
- Take blueberries (fresh or frozen, unthawed)
- Prepare Coarse sugar, optional for topping
- Take Lemon Glaze (optional) :
- Make ready confectioners sugar, sifted
- Prepare freshly squeezed lemon juice
- Prepare cream
Steps to make Blueberry Muffin Cookies:
- In a large bowl, whisk together the flour, baking powder and salt. Set this aside.
- Using a stand mixer with the paddle attachment or a hand mixer, beat the butter, granulated sugar and brown sugar on high speed until it's combined and fluffy. With the mixer still going, add in the egg, lemon zest, lemon juice and vanilla extract. Scrape down the sides of the bowl as needed and mix until combined.
- On slow speed, add in the dry ingredients, then the milk. Mix only until just combined, do not overmix! Use a rubber spatula to very gently fold in the blueberries. Cover the bowl and chill in the fridge for 30-45 minutes.
- Preheat the oven to 350°F. Line a few large baking pans with silicone baking mat or parchment paper.
- Scoop about 1.5 tbsp of dough per cookie spaced about 2" apart onto the prepared baking pan. Sprinkle a pinch of coarse sugar over each dough mound. Bake for 14-16 minutes, until the cookie springs back when lightly touched and the edges are just beginning to brown.
- Let them cool on the pan for 5 minutes, then transfer them to a wire rack to cool completely. If you'd like to glaze them, just wait for them to finish cooling first.
- For the glaze, just whisk together the confectioners sugar, lemon juice and cream until thoroughly combined and add more liquid if you'd like it thinner. You could use all cream if you'd prefer.
- Drizzle the glaze lightly over each cookie and let it set. Store the cookies in an airtight container either at room temperature for 2-3 days or in the fridge for 5-6 days.
So that’s going to wrap this up with this special food blueberry muffin cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
