Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry oat bran muffins. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Blueberry Oat Bran Muffins is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Blueberry Oat Bran Muffins is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook blueberry oat bran muffins using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry Oat Bran Muffins:
- Get all purpose flour + 1 tbs for dusting blueberries
- Get coarse ground oat bran
- Take baking soda
- Prepare baking powder
- Take salt
- Get ground cinnamon
- Take whole milk
- Get container plain Greek yogurt (I used Chobani)
- Get packed brown sugar
- Take vegetable oil
- Get large eggs
- Make ready vanilla extract
- Prepare fresh blueberries
Instructions to make Blueberry Oat Bran Muffins:
- Preheat oven to 350°F. Spray a standard size 12 count muffin tin with nonstick spray, including the entire top. Or line cups with paper liners. Either way you will want to spray the top to prevent sticking.
- In a medium bowl wisk together flour, oat bran, baking soda, baking powder, salt, and cinnamon. Set aside.
- In a large bowl wisk together milk and yogurt until smooth. Add brown sugar, oil, eggs and vanilla. Wisk to combine thoroughly.
- Add dry ingredients to wet mixture all at once. Using a wooden spoon stir together until just incorporated, with no dry patches remaining. It will be lumpy and that's okay. You don't want to over mix.
- Let batter rest for 5 minutes. Meanwhile gently toss blueberries in 1 tbs flour to coat (this helps keep them from sinking to the bottom of the muffins). Gently fold into batter to distribute as evenly as possible.
- Gently spoon batter into prepared muffin tins, filling the wells to the top. I actually ended up with enough to also fill a 12 count mini muffin tin.
- Place in oven. Bake 25-35 minutes, or until toothpick inserted in the center (of a muffin in the middle of tin) comes out clean. Mine took about 28 min.
So that is going to wrap it up for this special food blueberry oat bran muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
