Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pork tenderloin bacon burgers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pork Tenderloin Bacon Burgers is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pork Tenderloin Bacon Burgers is something that I’ve loved my whole life. They’re nice and they look fantastic.
Cut Onions & Tomatoes in one inch slices. After cutting, use your hand or a meat tenderizer to flatten a little. You can also use a knife to butterfly them open.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork tenderloin bacon burgers using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pork Tenderloin Bacon Burgers:
- Make ready Pork Tenderloin
- Prepare Bacon (12 Slices)
- Make ready Tomatoes
- Take Onions
- Prepare Kaiser Buns
- Take toothpicks
See great recipes for Pork Tenderloin Bacon Burgers too! Pour out half of the drippings, add the onion to the skillet and cook. Everything is better with bacon - especially burgers. And this revamped burger takes that idea to the next level!
Instructions to make Pork Tenderloin Bacon Burgers:
- Cut Onions & Tomatoes in one inch slices
- Cut Pork Tenderloin into 6 pieces. After cutting, use your hand or a meat tenderizer to flatten a little. You can also use a knife to butterfly them open.
- Lay down 2 strips of Bacon in a X shape
- Place a cut of Tenderloin on the Bacon
- Put a slice of Tomato on top
- Put a slice of Onion on top
- Fold Bacon over and toothpick into place
- Bake in oven at 350°F for 1 hour
I'm always looking for new ways to cook it, so I came up with this burger recipe for an easy weeknight dinner. Chopped prunes, dried figs or dried blueberries can be substituted for the dried cranberries with great success! —Deborah Biggs, Omaha, Nebraska Elegant but easy to cook, pork tenderloin is the perfect cut of meat for all occasions, from weeknight dinners to spectacular parties.. Trisha tops a seared pork tenderloin with a thick Bacon. Pat the pork tenderloin dry, and season with salt and pepper. Place the pork tenderloin on the grill.
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