Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot chicken in red wine. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Chicken in Red Wine is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Crockpot Chicken in Red Wine is something that I have loved my whole life.
Browning the chicken in the skillet before putting it in the crock gives the chicken a different flavor, and it also prevents it from falling apart to shreds. Spray in the inside of the Crockpot with nonstick spray. To the bottom, add strained tomatoes, sliced green pepper, garlic, seasonings, red wine, and.
To begin with this recipe, we must prepare a few ingredients. You can cook crockpot chicken in red wine using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chicken in Red Wine:
- Make ready 4 skinless chicken breasts
- Make ready 150 grams lean bacon cut into 1 inch pieces or lardons
- Prepare 15 ml vegetable oil
- Take 2 clove crushed garlic
- Prepare 300 ml red wine
- Prepare 30 grams tomato paste
- Take 500 ml chicken stock
- Get 1 bay leaf
- Make ready 1/2 tsp dried thyme
- Get 250 grams shallots or button onions, peeled
- Prepare 200 grams small button mushrooms or quartered if large
- Get 30 grams cornstarch
- Get chopped parsley or coriander
This delicious dish has a rich red wine sauce which works wonders with the tender cuts of chicken. It's ideal for sharing at dinner parties or a cosy night in. Reviews for: Photos of Chicken with Red Wine Pan Sauce. View top rated Beef crockpot red recipes with ratings and reviews.
Instructions to make Crockpot Chicken in Red Wine:
- Spray crockpot with oil.
- Heat oil in a frying pan, add bacon / lardons and fry until any fat runs, drain and add to crockpot
- Place chicken breasts in pan and seal on both sides without browning, drain and place in crockpot.
- Pour off most of oil, lightly fry shallots, add garlic to pan, add tomato paste, add wine and deglaze pan, add stock(made from cube is fine) add bayleaf and thyme pour into crockpot, season with salt and black pepper.
- Turn crockpot to low, add mushrooms, cook for 4 hours., check chicken is cooked through.
- Slake cornstarch with 30 ml cold water, pour into crockpot, stir and turn to high for 15 minutes, until thickened.
- Garnish with chopped parsley.
- Serve with pilaf or boiled rice or creamey mashed potatoes and vegetable of choice, fresh peas are good.
- I bought diced chicken breast by mistake, I reduced cooking time to 2 hours and it was perfect.
- You can add a dash or two of balsamic vinegar at step 6, for a richer taste.
- You can substitute white wine for red wine for an alternative taste, in this case omit balsamic vinegar but you can add a dollop or two of cream or creme fraiche just before serving.
- My daughter is allergic to mushrooms so there are no mushrooms in title picture, I cooked them separately and added to dish when served!
If you love to barbecue, you'll adore this one-pot meal that makes a great Sunday dinner or Game Day meal. Pan-seared slow-cooker wine-braised beef short ribs and chopped vegetables go into your crockpot with some chicken stock and plenty of red wine in a recipe that produces wonderfully. Burgundy, or any kind of good dry red. Chicken, carrots and mushrooms simmer in a rich red wine sauce. Add carrots, onions, bacon, salt, pepper, thyme, garlic, bay leaves, wine and broth.
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