Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, butter garlic mushrooms. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Butter garlic mushrooms is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Butter garlic mushrooms is something which I’ve loved my whole life. They’re fine and they look wonderful.
Buttery Garlic Mushrooms with a flavour twist! The herb garlic butter sauce is so good, you'll be serving these mushrooms with everything! Mushrooms are one of my all time favourite vegetables.
To get started with this recipe, we have to first prepare a few ingredients. You can have butter garlic mushrooms using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butter garlic mushrooms:
- Take 400 gm button mushrooms
- Make ready 6-8 garlic cloves
- Prepare 1 tsp freshly crushed black pepper
- Make ready 1 small onion, chopped
- Prepare 2 tsp lemon juice
- Make ready to taste Salt
- Take 1 tbsp oil
- Make ready 1 tbsp butter
People love stuffed mushrooms, don't they? While they might not seem like your traditional stuffed mushroom. Scrumptious garlic mushrooms drowning in butter and herbs. Hearty enough to serve as a main course for vegetarians or side dish to a juicy steak.
Instructions to make Butter garlic mushrooms:
- Remove the stem of the mushrooms, if they are too big cut them into two, I have kept them whole. Wash them well.
- In a frying pan heat up oil, add cumin seeds. When they splutter add chopped onion.
- Fry on medium flame until onion turns light brown.
- Add well-drained mushrooms and salt. Cook on high flame for 2-3 minutes then reduce it to medium.
- Do not cover, mushrooms will leave water which should dry off. At this stage, you will see some brown spots on mushrooms.
- Add well-crushed garlic and pepper. Toss it nicely.
- Add butter and lemon juice, cook for 2 minutes. Take out in a serving dish, there will be garlic flavoured butter at the bottom of the pan, spoon it over the mushrooms and serve.
Garlic Butter Mushrooms - Simple, elegant yet so stinking easy. I mean the mushroom cavities are filled with butter, garlic and Parmesan. Garlic Butter Mushrooms so easy to make and such an impressive side dish your guests will love for your favorite holiday meal or dinner party. Garlic Butter Mushrooms are a quick and impressive side. With butter and garlic, of course!
So that’s going to wrap this up for this exceptional food butter garlic mushrooms recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
