Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork loin jambalaya po'boy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Pork Loin Jambalaya Po'boy. Had an idea to cook jambalaya for a group of friends. I couldn't think of anything to go with the dish so I decided to stuff it in a cajun pork loin.
Pork Loin Jambalaya Po'boy is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pork Loin Jambalaya Po'boy is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork loin jambalaya po'boy using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork Loin Jambalaya Po'boy:
- Prepare Jambalaya
- Make ready rice
- Make ready Tail-Off Shrimp
- Get Andouille Sausage
- Take Diced Chicken breast
- Get Celery chopped
- Get chopped Tomatoes
- Prepare chicken broth or White Wine
- Get Onion chopped
- Prepare Sweet red peppers and yellow peppers diced
- Get garlic
- Get ground red pepper
- Prepare Pork Loin
- Make ready Pork Loin
- Take Cajun dry rub (any choice of cajun seasoning)
- Get salt
- Take pepper
Shrimp, Italian Sausage and Mushroom Jambalaya. Carefully butterfly pork loin without cutting all the way through; open like a book. Cover with plastic wrap; pound meat to a half-inch thickness, using a meat mallet or small heavy skillet. Spoon two to three cups cooled jambalaya over pork and spread evenly, leaving a half-inch border all around.
Steps to make Pork Loin Jambalaya Po'boy:
- Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour
- Pre heat oven for 400°F
- Sauté shrimp, chicken and sausage in butter.
- Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies.
- Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick.
- When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place.
- Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork.
Cut bacon in small cubes and brown in oil. Set up Lynx grill for direct/indirect medium heat. Turn pork over and move to indirect heat over a drip pan. Place foil-covered, reserved jambalaya next to pork over indirect heat. Butterfly pork tenderloins, leaving ¾" from edge and open up like a book.
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