Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli and cheddar soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Broccoli and Cheddar Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Broccoli and Cheddar Soup is something which I’ve loved my entire life.
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.
To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli and cheddar soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Cheddar Soup:
- Take butter
- Prepare onion finely chopped
- Prepare broccoli cut into small pieces
- Prepare leeks finely chopped
- Take carrot finely chopped
- Get plain flour
- Get salt
- Take black pepper
- Prepare chicken stock
- Make ready milk
- Make ready cheddar cheese grated or cut into small pieces
You get all of the stick your bones goodness you get from all the best comfort food while indulging in the sharp, cheesy flavor from the cheddar. Perfect on a winter night, yet we crave it year round. Feel free to add some extra broccoli in there to. This post may contain affiliate links.
Instructions to make Broccoli and Cheddar Soup:
- Saute onion and leeks in butter in a large pan over a moderate heat until soft.
- Add enough milk to flour to make a smooth paste. Add to pan along with salt and pepper. Cook until starting to bubble.
- Add rest of milk and chicken stock.
- Reduce heat and add carrots, cook for about 5 mins. Keep an eye on the pan so it doesn't boil over.
- Add broccoli and cook until starting to thicken. Stir often.
- Add cheese a little at a time and keep tasting until you get the desired taste. You can use any cheese but strong cheese will need a small amount, weaker cheese will need more. But it's all about taste.
- Serve with crusty bread. Enjoy.
This seriously satisfying soup is brimming with hearty potatoes, nutritious broccoli and carrots and it's all embodied by a rich and creamy, deliciously cheesy broth. This Broccoli Cheddar Soup is the also a meal prep friendly recipe, so you can make it in a large batch and enjoy throughout the week! We wanted to make this broccoli cheddar soup not only delicious but also healthier than the store-bought version. Instead of using shredded vegan cheese. This Broccoli Cheddar Soup recipe uses simple ingredients but has so much flavor and creaminess.
So that’s going to wrap it up for this exceptional food broccoli and cheddar soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
