Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker chicken in curry sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow cooker Chicken in Curry Sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Slow cooker Chicken in Curry Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
How to make Slow Cooker Coconut Curry Chicken. This recipe is a classic from the blog that I changed up to go in the slow cooker. The original is here: Basil Chicken in Coconut Curry Sauce.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker chicken in curry sauce using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker Chicken in Curry Sauce:
- Prepare 120 g peeled raw Ginger root
- Prepare 100 g large red or green Chillies
- Prepare 23 cloves garlic (3 Bulbs)
- Make ready 2 tsp. Ground Turmeric
- Get 2 tsp. Ground Cumin
- Make ready 3 tsp. mild curry powder
- Get 2 Knorr Chicken Stock Cubes
- Take 1000 g/1 Kg of Chicken Breasts
- Make ready 300 g potatoes
- Take 300 g Frozen Garden Pea's
- Prepare 6 large brown onions
- Get Table Salt and Ground Black Pepper when done
This Indian Chicken Curry recipe basically dumps what I consider to be the essential Indian spices into a slow cooker with the other traditional ingredients — tomatoes, onions, ginger, and garlic and together they marinate all day in the slow cooker resulting in a thick, rich, creamy curry sauce. Combine the tinned tomatoes, coconut milk, vegetable stock, curry powder and turmeric in the base of your slow cooker. If using fresh coriander, wash the stalks and roughly chop them. Add the stalks to the curry sauce and reserve the leaves for later to be used as a garnish.
Steps to make Slow cooker Chicken in Curry Sauce:
- Put Chicken Breasts in Slow Cooker,cover with plenty of cold water,wash the outer surfaces of the Chillies under running cold tap water - add too the slow cooker,add whole - peeled cloves of the garlic,raw ginger and Spices,plus the mild curry powder,also add the Knorr Chicken Stock Cubes.
- The following day - add peeled potatoes,onions and Frozen Garden Peas,will only need 3 hours in the slow cooker,once cooked - then let everything get cold - put the chicken breasts too one side
- Take stalk's off of the Chillies and then blitz all of the stewed curry in a Nutri Ninja Blender or some kind of similar Blender,and then heat up the Curry Sauce,add the cooked chicken breasts and then probably serve with cooked Rice.
It doesn't get easier than this slow cooker Thai red chicken curry! In a large skillet coated with cooking spray, brown chicken on both sides. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Today's Slow Cooker Chicken Curry Recipe uses easy-to-find ingredients to give it big-time flavor in a fraction of the time. The base ingredients for this recipe are: Coconut Milk.
So that’s going to wrap it up for this special food slow cooker chicken in curry sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
