Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, broccoli, pea and blue cheese soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Broccoli, Pea and blue cheese soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Broccoli, Pea and blue cheese soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Stir through the herbs, lemon zest and juice, then blitz the soup with a stick blender until completely smooth. Ladle into bowls and serve with the toasted pumpkin seeds scattered. For years, I wished that I could duplicate the broccoli and cheese at Chili's, where I worked in college.
To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli, pea and blue cheese soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Broccoli, Pea and blue cheese soup:
- Take broccoli including the stems
- Make ready wedge of blue cheese I used gambozola
- Get peas
- Take onion powder
- Get chopped clove of garlic
- Get salt and white pepper to season
- Take bicarbonate of soda
- Prepare chicken or veg stock cube
Make this broccoli cheese soup recipe with leftover blue cheese. Try this easy soup for Boxing Day. A broccoli soup is a wonderful winter soup to quickly whip up when you need some green vegetables and you've had enough of all that Christmas turkey and ham! Light and creamy broccoli soup with Danish blue cheese.
Steps to make Broccoli, Pea and blue cheese soup:
- Chop the broccoli steam and sweet of in the pan add the seasoning and spices
- Add enough water to cover and the the veg stock and bring to the boil.
- Add the bicarbonate of soda. this helps to cook the stems and keep the green colour. when soft top up the liquid
- When cook blend. now add the broccoli florets and cheese, cook thisnot to long and blend again. this time add the peas the heat of the soup will cook the peas and the colour should stay
- I served mine with a little cheese on toast and roasted broccoli on tom
Add half the cheese and whizz to a smooth soup in a blender. This creamy soup, although incredibly quick and easy to make, tastes anything but simple. This creamy soup, although incredibly quick and easy to. Gorgonzola cheese punches up the flavor in Broccoli Soup with Blue Cheese. The creator of this creamy soup—Sunset reader Amy Bentley, of Scottsdale, Arizona—suggests using an American blue cheese; we especially like it with Point Reyes Original Blue.
So that is going to wrap it up for this exceptional food broccoli, pea and blue cheese soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
