Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, spinach pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Watch this authentic Greek recipe for Spanakopita, or spinach pie! This recipe has been passed down in my family for generations. Sharing a recipe for Greek Spinach Pie.
Spinach Pie is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spinach Pie is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have spinach pie using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Pie:
- Prepare 2 deep dish pie crust
- Make ready 15 Oz Ricotta cheese
- Take 3/4 Cup Parmesan and cheese
- Get 1 1/2 cup shredded Mozzarella cheese (extra for topping)
- Make ready 3 whisked eggs
- Get 1/2 cup heavy cream
- Get 3 tbs flour
- Get 1 tbs coconut oil
- Make ready 10 oz package Spinach chopped
- Prepare 2 tbs coconut oil
- Take 1 lb Italian sausage (skinless)
- Get 1/2 cup seasoning blend (onions, peppers, celery)
- Take 1 1/2 tbs Minced garlic
- Get 2 tsp garlic powder
- Get 2 tsp creole seasoning
- Get Dash cayenne (optional for added spice)
The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Making this Greek spinach pastry in pie-form is easier than you think. Rather than having to fold it up like a perfect sealed package, the more folds and wrinkles you create as you bundle this up, the. Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved To prepare an authentic spanakopita recipe, feta cheese is crumbled and mixed with spinach into a.
Steps to make Spinach Pie:
- Preheat oven to 375
- Put oil in skillet to brown sausage. Add creole seasoning if desired. Make sure to get it to a fine mince. After it's fairly brown add seasoning blend and garlic. Saute till done.
- In a large mixing bowl mix cheeses well. Then add eggs, cream, and other spices and flour. Mix well.
- Add meat, veggies and spinach. Mix well. If your spinach is frozen or wet squeeze out access moisture first.
- Place mixture in deep dish pie crusts.
- Bake at 375 for 30 mins. Remove from oven and top with Mozzarella. Bake an additional 15 mins. Carefully Broil to brown the cheese if desired. Careful not to over brown crust. Allow to cool a little before serving. Enjoy!
This spinach pie is usually baked in large trays and it has the shape of a long roll, but it's not This authentic Greek spinach pie is usually served as a side dish or even as a main course because it's. It's great served warm or at room temperature. This spinach pie is so versatile, serve it as a side dish, or have it for lunch or a light main dish with a salad in the side. It's also easy to make ahead and can be kept room temperature until ready to serve. In a large skillet Layers of flaky phyllo dough paired with smooth and flavorful spinach-feta filling, make this Spanakopita (Traditional Greek Spinach Pie) a.
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