Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, posh homemade sausage rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Incredible homemade Sausage Rolls like what you get from the best patisseries!! The secret is sautéed onion, garlic, celery & BACON. Epic, EASY classic homemade sausage rolls recipe that I dare say rivals the famous Bourke St Bakery, declared by many as the best sausage rolls in Australia!
Posh Homemade Sausage Rolls is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Posh Homemade Sausage Rolls is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook posh homemade sausage rolls using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Posh Homemade Sausage Rolls:
- Make ready 1 lb Butchers Sausage Meat
- Take 2 Sheets Puff Pastry
- Make ready Egg Wash to seal
- Get Salt & Pepper
- Get 1 Variety
- Take Branston Pickle or Red Onion Chutney
- Take 2 Variety
- Make ready Danish Blue Cheese
- Take 3 Variety
- Get Par cooked Chopped Apple
This posh sausage roll is one of our favourite recipes. Take your sausage roll skills to the next level, with added ginger and coriander spices for a special twist. Season with freshly ground black pepper and a grating of nutmeg. Delicious easy homemade sausage rolls, using store-bought puff pastry and sausages.
Steps to make Posh Homemade Sausage Rolls:
- The list is endless but do try different combinations, it really does make a difference.
- Cut the pastry into 4 inch lengths. Simply apply the filling offset to an edge, then apply the rolled sausage meat. This way when you fold them over to seal, the filling will end up on the top of the sausage roll and infuse into the meat when cooking.
- Then begin the roll, flap over the edge and seal with egg wash then press down the pastry.
- I use a Pizza Wheel to cut them into size
- Egg wash the tops, sprinkle either herbs, salt and pepper or dust with paprika to decorate.
- Place into a preheated oven 160 gas mark 5-6 for 10-12 minutes.
- And enjoy hot or cold. I love the blue cheese version. As ever, enjoy.
Make them mini for appetizers or big for a meal! These easy homemade sausage rolls do double duty. They can be cut into small pieces for appetizers, or make them larger and enjoy them for a holiday lunch or. Homemade Sausage Rolls are a British dietary staple and convenience food that are usually enjoyed as a snack, in miniature form for buffet and party food, or served as a meal with fresh peas and chips. The great British sausage roll is the most popular grab-and-go foods in the U.
So that’s going to wrap it up for this exceptional food posh homemade sausage rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
