Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken and egg spaghetti stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and Egg Spaghetti Stir Fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken and Egg Spaghetti Stir Fry is something which I have loved my whole life. They are fine and they look wonderful.
You're very welcome to this channel. I'm Pam and Nice to meet you Ingredients for Spaghetti Stir Fry Spaghetti Sausage (Chicken Frank. Scrambled eggs get stirred into this chicken stir-fry for added texture and flavor.
To begin with this recipe, we have to prepare a few components. You can cook chicken and egg spaghetti stir fry using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Egg Spaghetti Stir Fry:
- Prepare 2 large eggs, cracked, seasoned with salt and pepper and beaten
- Take 1/2 of a large chicken breast, cut into strips
- Make ready 2 cups spaghetti, cooked
- Get 1 medium sized carrot, grated
- Get 1 small onion, chopped
- Get 1 small bell pepper, chopped (any colour works fine)
- Make ready 1 small garlic clove, finely minced
- Take 1/2 of a small cabbage, shredded or cut into strips
- Take 1 medium bunch of scallions, diced (optional)
- Take 2 tbsp soy sauce
- Prepare 3 tbsp vegetable oil
- Make ready to taste Paprika,
- Get to taste Salt,
- Prepare to taste Chicken cube,
- Make ready Chicken Seasoning
- Make ready 1 tsp paprika
- Get 1/2 tsp salt
- Take 1 tbsp lemon juice
- Make ready 1/2 tsp chicken cube
- Make ready 1/2 tsp ginger powder
This Chicken Stir Fry Recipe is AMAZING! Your favorite pasta smothered in a Japanese inspired sauce and loaded with chicken and vegetables. Though we used spaghetti, fettuccine and even angel hair pasta in this recipe. Linguine pasta is also a favorite, it's not too thin and not too thick, the.
Instructions to make Chicken and Egg Spaghetti Stir Fry:
- Season the chicken and let marinate for about 10 minutes. Meanwhile prep all the other ingredients.
- When ready, put a large saucepan over medium low heat and add in the oil. Next, add in the chicken strips and sautée for about 2 - 3 minutes until partially cooked.
- Then, push the chicken to one side of the pan and on the other side, pour in the beaten eggs. Cook for about 50 seconds and start to scramble it up, once it is partially cooked, stir to combine the chicken and eggs.
- After, add in the vegetables and sautée that for another 2 minutes.
- To continue, add in the spaghetti and soy sauce, mix everything together thoroughly and sautée for another 2 minutes. If it looks dry, add in a bit more oil.
- Finally, season with salt, pepper and chicken cube and sautée for the final 1 - 2 minutes. When done, take off the heat and serve hot or warm. Enjoy!
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