Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker cabbage rolls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Cabbage Rolls is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Cabbage Rolls is something that I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker cabbage rolls using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Cabbage Rolls:
- Make ready 1 head cabbage
- Take 1 lb ground beef
- Get 1 small onion (diced)
- Take 1 tbsp ground thyme
- Make ready 1 tbsp garlic powder
- Take 2 tsp olive oil
- Take 2 cans tomato soup
- Prepare 1 can diced tomatoes (Do Not drain)
- Take to taste salt & pepper
- Prepare 1 egg
- Get 1 tbsp seasoning salt
- Make ready 1 tsp parsley flakes
Slow Cooker Stuffed Cabbage Rolls are a household classic favorite, hearty and filling! Full of flavor and easily made in the crockpot. The cabbage is a versatile vegetable that has unexpected health benefits. Enjoy it in this dish as well as in other recipes like the Bacon Fried Cabbage, Slow Cooker Beer Ribs Tacos, and Baja Fish Tacos!
Steps to make Slow Cooker Cabbage Rolls:
- Remove cabbage core with knife & discard outer leaves.
- Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe).
- In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands.
- Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves.
- Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top.
- Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!
Slow Cooker Cabbage Rolls take a classic comfort dish and make it even more comforting. Because the slow cooker is all about comfort food. It's a wonderful thing to come home to a house filled with mouth-watering aromas and a hot dinner that's already made. Traditional stuffed cabbage rolls (or gołąbki, which means "little pigeons") are the epitome of Polish comfort food. While no two recipes are exactly alike, Polish-style cabbage rolls are generally made of minced or ground meat (usually beef and pork) mixed with chopped onions and rice or barley, which is then rolled in a cabbage leaf, covered with a savory-sweet tomato-based sauce, and.
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