Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, blueberry streusel muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare. Blueberry Streusel Muffins are full of fresh blueberries that are suspended in a cake-like batter and the finishing touch is a sprinkling of streusel.
Blueberry Streusel Muffins is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Blueberry Streusel Muffins is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook blueberry streusel muffins using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Streusel Muffins:
- Prepare 1/4 cup butter, melted
- Take 1/3 cup sugar
- Make ready 1 egg
- Get 1 teaspoon vanilla extract
- Get 2 & 1/3 cup all purpose flour
- Get 4 teaspoons baking powder
- Take 1/2 teaspoon salt
- Take 1 cup milk
- Take 1 & 1/2 cup fresh or frozen blueberries
- Prepare For the Streusel
- Take 1/2 cup sugar
- Make ready 1/3 cup all purpose flour
- Get 1/2 teaspoon ground cinnamon
- Get 1/4 cup cold butter
Click SHOW MORE for recipe instructions and. These Blueberry Streusel Muffins will be a new household staple. They combine all the best features of a blueberry muffin and a coffee cake to create a supreme everyday muffin. Blueberry Streusel Muffins are a way of life in the Dalkin household.
Instructions to make Blueberry Streusel Muffins:
- Preheat over to 375.
- In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well.
- Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Then fold in blue berries (I recommend using fresh blueberries, if you can)
- Fill 12 greased or paper-lined muffin cups two-thirds full.
- In a small bowl, combine the sugar, flour, and cinnamon; cut in butter until crumbly. Sprinkle over muffins
- Bake for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Enjoy!
My mom used to make these for us as kids and she still whips them up regularly whenever my sister and I are both in town. My favorite Blueberry Muffins topped with a sweet streusel topping. Buttery soft, moist, and tender… the muffins are so easy to make and can't be beat! The streusel topping adds a bit of crunch and a delightful touch of cinnamon, but you can omit it if necessary. If you're looking for a blueberry muffin recipe that uses coconut flour, check out this recipe.
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