Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker beef roast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef Roast is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Slow Cooker Beef Roast is something which I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef Roast:
- Get 1,7000-2 kg chuck roast
- Make ready 1 tsp each salt and pepper
- Prepare 1 cube beef stock
- Make ready 200-250 ml red wine
- Get 1 bay leaf
- Get 1 onion cut into chunks
- Prepare 2 carrots peeled and sliced
- Prepare 3-5 medium potatoes peeled and diced
- Prepare 3 celery stalks sliced
- Take 4-5 garlic cloves peeled and smashed
- Take 2 bell peppers cut in large slices
In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. If beef roast comes in netting or is tied, remove netting or strings.
Steps to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef.
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!
Place potatoes and garlic around beef. Sprinkle roast with pepper; transfer to slow cooker. Remove roast to a serving platter; tent with foil. Stir in beef broth mixture; season with salt and pepper, to taste. Remove beef, potatoes, carrots, celery and onion from the slow cooker; shred beef, using two forks.
So that’s going to wrap it up with this special food slow cooker beef roast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
