Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, healthy blueberry muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Healthy Blueberry Muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Healthy Blueberry Muffins is something which I have loved my whole life. They’re nice and they look fantastic.
Healthy blueberry muffins, made with applesauce, yogurt, oats and big, beautiful fresh blueberries (or frozen!) and no added fat or refined sugars. All of the taste and texture, none of the guilt! These healthy blueberry muffins are made with whole wheat flour and oatmeal for a lighter take on the classic recipe.
To get started with this recipe, we have to first prepare a few components. You can have healthy blueberry muffins using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Blueberry Muffins:
- Prepare 2 1/2 cups flour
- Take 1 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 1/2 tsp ground cinnamon
- Take 1/4 cup honey
- Prepare 1/2 cup brown sugar, loosely packed
- Prepare 1 cup mashed very ripe banana
- Prepare 1/4 cup plain yogurt
- Prepare 1 large egg, beaten
- Take 3/4 cup milk
- Get 1 1/4 cup blueberries
Alex and I wanted these healthy blueberry muffins to be completely different. This secretly healthy blueberry muffin recipe is packed with fresh blueberry flavor and is perfect for a wholesome breakfast, brunch, or anytime snack. These healthy blueberry muffins are packed with good for you ingredients! Nothing says happy Sunday like a batch of freshly baked blueberry muffins.
Steps to make Healthy Blueberry Muffins:
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- Preheat oven to 350°. Spray muffin tin with nonstick spray.
- Gently whisk flour, soda, salt and cinnamon in large bowl.
- In another bowl, mix together honey and brown sugar. Get out as many lumps as possible. Stir in banana, yogurt and egg.
- Pour wet ingredients into dry and mix together. Stir in milk slowly. Gently fold in blueberries.
- Fill muffin tin 1/2-3/4 way full with mixture.
- Bake for 17-18 minutes or until very light brown on edges. Cool 5 minutes before moving to wire rack to cool completely. Makes 12 muffins.
These healthy blueberry muffins are full of protein, fiber and are naturally sweetened using fruit and maple syrup. Healthy blueberry muffins are tender and soft, loaded with juicy blueberries, and have crunchy golden tops. With greek yogurt, whole wheat flour, no refined sugar and a TON of blueberries! Blueberries are healthy but the blueberry muffins found in today's bakery cases are not! They are huge calorie and sugar bombs that my body really doesn't appreciate.
So that’s going to wrap this up for this exceptional food healthy blueberry muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
