Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no bake cereal bars/cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
No bake cereal bars/cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. No bake cereal bars/cookies is something that I’ve loved my entire life.
In a large saucepan, melt butter over low heat. Add marshmallows; stir until completely melted. A dry chocolate frosting mix (I think Jiffy is the only manufacture of this product) is the secret ingredient in these chocolate super rich bar cookies.
To begin with this recipe, we have to prepare a few ingredients. You can cook no bake cereal bars/cookies using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make No bake cereal bars/cookies:
- Make ready corn flakes cereal
- Prepare corn syrup
- Make ready peanut butter
- Prepare Granulated sugar
The cookies are thick, peanut buttery and chewy. They are like energy balls but in a cookie form. How to make easy homemade No Bake Cereal Bars. Before I ripped open the new box of cereal to get some bar treatment, I thought for a second.
Steps to make No bake cereal bars/cookies:
- Add your cereal and all your ingredients to a bowl. Some do their ingredients in another bowl then add it to the cereal, but I’ve found this way to be the easiest.
- Once it’s all completely mixed you can either use a spoon and make cookie shapes, or flatten it on to your pan then cut it later. Be sure to line your pan with parchment paper.
- Let sit in the fridge for one hour then serve!
Why not combine all the leftover bits and bobs of cereal and replace the crispy rice, cup for cup, and use said cereal instead. Make one of our top-rated bar recipes today and see for yourself how easy and crowd-pleasing these classic desserts can be. From lemon to pumpkin spice and every chocolate-filled creation in between, Betty has a dessert bar recipe for any occasion. According to recipe author Denise, the secret to making perfect cookies is in the timing of the all-important boil phase. "Start timing when the mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long, the cookies will be dry and crumbly.
So that’s going to wrap it up with this special food no bake cereal bars/cookies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
