Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana muffins. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Muffins is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Banana Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.
All Reviews for Banana Muffins II. These banana muffins are soft, buttery, and spiced with cinnamon. Banana chocolate chip muffins are easy and a great way to use ripe bananas!
To get started with this recipe, we must first prepare a few ingredients. You can have banana muffins using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Muffins:
- Get plain flour
- Prepare baking powder
- Get bicarbonate of soda
- Get bananas
- Get caster sugar
- Take egg
- Make ready melted unsalted butter
- Make ready cinnamon
- Take ground cardamom
- Get nut and dark chocolate chips mix (optional)
- Make ready walnut pieces for topping each muffin
This is the very best banana muffin recipe! In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste Jump to the Easy Banana Muffins Recipe or watch our quick video showing you how we make them.
Instructions to make Banana Muffins:
- Preheat the oven to 180 C.
- Sift flour, baking powder and bicarbonate of soda together into a bowl, set aside.
- Melt the butter in a pan. Meanwhile, mash the bananas in a bowl. Add cinnamon, ground cardamom, caster sugar, melted butter and the egg to the bananas and mash together
- Add in the flour mixture to the mash, and mix until smooth. Then mix in nut and dark chocolate chips mix.
- With a spoon, put the mixture into a muffin tin with paper baking cases inside.
- Place a walnut on top of each muffin.
- Put the muffins into the oven for 25 minutes. Then check if they're done by poking one of the muffins with a toothpick. If it is dry, the muffins are ready. If not, put them back in the oven for another 5 minutes, and you're done!
Serve the muffins with sliced banana and a dollop of creme fraiche, scattered with walnuts and drizzled with honey (or with Caramel yoghurt). The BEST Vegan Banana Muffins ever! Got a few spotty, ripe bananas? Banana Muffins are soft and moist, topped with tons and tons of crumb topping. Quick and easy, this is the best homemade banana muffins recipe out there!
So that is going to wrap this up with this special food banana muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
