Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tandoori mushrooms. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tandoori Mushrooms is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tandoori Mushrooms is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tandoori mushrooms using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Mushrooms:
- Take 200 g button mushrooms(without stem)
- Take 2 tbsp thick yogurt
- Prepare 11/2 tbsp ginger-garlic paste
- Prepare 11/2 tbsp grated processed cheese
- Prepare 1 tbsp cashew paste
- Make ready 1 tbsp fresh cream
- Prepare 2 tbsp green chilli sauce
- Prepare 1/2 lime juice
- Get to taste Salt
- Prepare 1/2 tbsp butter/margarine (optional)
Steps to make Tandoori Mushrooms:
- In the big bowl mix all ingredients very well except mushrooms and butter. Add mushrooms and mix them very well. Keep it for 10 minutes.
- Preheat the oven at 220℃. In the non stick baking tray brush butter/margarine and give the marinated mushrooms. Bake it for 15 minutes. If the mushrooms turn brown switch off the oven. Serve them hot with sauce/chutney.
So that is going to wrap this up with this exceptional food tandoori mushrooms recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
