![Basil Chicken and Long Bean Egg Recipe Safe Trip in taking off!

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, basil chicken and long bean egg recipe [safe trip in taking off!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off! is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off! is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook basil chicken and long bean egg recipe [safe trip in taking off! using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off!:
  1. Make ready Long Bean Omelette
  2. Get String of Long Bean (diced)
  3. Take eggs
  4. Get Basil Chicken
  5. Prepare brunch of basil
  6. Get chicken fillets (cut cubes)
  7. Prepare garlic
  8. Prepare Basil chicken sauce
  9. Take oyster sauce
  10. Make ready soya sauce
  11. Prepare dark sweet sauce
  12. Take Miffy Creation
  13. Get Seaweed
  14. Make ready Carrot (slices)
  15. Take Cooked rice
  16. Take Left-over long bean
  17. Get Mayonnaise
Steps to make Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off!:
  1. Pan-fried the long bean with 1tbsp of oil for 5mins, add 1/4 tsp of salt and fried evenly. Spread out the long bean in the pan. Add the egg mixtures and cooked till both side are crisp. Cut this into triangle shape for the mountains.
  2. Pan-fried the garlic with 1.5tbsp of oil till fragrant. Add the chicken cubes and pan-fried till slightly pinkish then add the sauce (as above). Then, add the basil leaves and cooked till the chicken is cooked and leave is wilted.
  3. Pan-fried the carrot till soft. Lay it over each other to form the shape of the plane. Use the left-over long bean to create the steering wheel. Use the cooked rice and seaweed to Miffy.
  4. #mycookbook (week 4)

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