Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker italian style meatballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Make Simple Meatballs With Pomodoro Sauce And Stir-In Garlic. If desired, serve with minced parsley. Freeze option: Freeze cooled meatballs and sauce in freezer containers.
Slow Cooker Italian Style Meatballs is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Slow Cooker Italian Style Meatballs is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Italian Style Meatballs:
- Take Meatballs :
- Make ready 1 lb. lean ground beef (or lean ground turkey)
- Make ready 1/2 cup breadcrumbs
- Make ready 1 large egg
- Take 2 tbsp. milk
- Take 1 tsp. each dried basil, dried parsley
- Get 1/2 tsp. each garlic powder, onion powder, pepper
- Take 1/4 tsp. salt
- Get Sauce :
- Get 1 can (28 oz.) crushed tomatoes
- Prepare 1 can (14.5 oz.) diced tomatoes, undrained
- Prepare 1 can (6 oz.) tomato paste
- Get 2 tsp. dried basil
- Get 1 tsp. each dried parsley, granulated sugar
- Prepare 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
- Prepare 1/2 yellow onion, diced
- Prepare 2 cloves garlic, minced
Mix with your hands until combined. They're slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer. Italian style slow cooker meatballs make a great appetizer, main course, or go along with spaghetti or other Italian dishes. Toss together Parmesan, panko, parsley, and garlic in a bowl.
Instructions to make Slow Cooker Italian Style Meatballs:
- Grease your slow cooker. Place in all of the sauce ingredients and stir together.
- In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
- Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
- Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
- Serve however you'd like and refrigerate any leftovers.
Add sausage, beef, and spinach; gently mix to combine. How to cook meatballs in a slow cooker. Pour chopped tomatoes, tomato puree, stock, garlic and herbs into a slow cooker set to Lo. Make the homemade meatballs by mixing ground beef and pork (beef and pork mince) with sauteed onions and garlic, finely chopped sun-dried tomatoes, herbs, Parmesan cheese, breadcrumbs and beaten egg. The meatballs were great; but, the sauce was VERY bland.
So that is going to wrap it up for this exceptional food slow cooker italian style meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
