Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, broccoli and cheese soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
I have been making broccoli cheese soup for years but this version is MUCH easier!! Watch the video, plus check the tips for the best broccoli cheddar soup ever. This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth.
Broccoli and cheese soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Broccoli and cheese soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have broccoli and cheese soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli and cheese soup:
- Prepare broccoli and cheese
- Get medium onion, chopped
- Take butter
- Get each 2-10oz bags of frozen broccoli
- Prepare cream of mushroom soup
- Make ready milk
- Make ready Velveeta cheese
- Get salt and pepper
No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli cheese flavors! Fresh broccoli: You'll only need the florets for this recipe, the tree-like ends. Reserve stalks for another use like coleslaw. How to Make Broccoli Cheese Soup.
Instructions to make Broccoli and cheese soup:
- Saute onion in the butter.
- Boil or steam the broccoli, then chop.
- Mix all ingredients in a large pot and cook over medium heat, stirring constantly.
- Soup is done when its all blended and broccoli is tender!
Saute onion: Melt butter in pot over medium-high heat. Add in onions and cook, stirring frequently until. For hearty and cheesy comfort food, reach for Ree Drummond's Broccoli Cheese Soup recipe from The Pioneer Woman on Food Network. Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love.
So that’s going to wrap this up with this exceptional food broccoli and cheese soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
