Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Muffins is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. These muffins are ooey-gooey individual-sized monkey breads made with frozen dinner roll dough, graham cracker crumbs, chocolate chips and mini marshmallows.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have muffins using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Muffins:
- Prepare 2 cups flour
- Take 1 tbsp baking powder
- Make ready 1/2 cup granulated sugar
- Get 1 cup milk, or your preferred milk
- Take 2 tsp. vanilla extract
- Prepare 1 large egg
- Get 1/4 cup canola or vegetable oilcooking spray
- Make ready 1/2 tsp. salt
Make chocolate muffins as a weekend baking project with the kids. Give the classic blueberry muffin a makeover by adding a crisp maple-sugar. Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center.
Steps to make Muffins:
- Preheat oven to 400 degrees. Place muffin liners in a muffin tin and spray with cooking spray.In a large bowl, add the flour, baking powder, and salt. Stir to combine.
- In another bowl, add the sugar, milk, vanilla, egg, and oil. Whisk to combine.
- Add the wet ingredients to the dry ingredients. Stir until just combined; batter should be lumpy. Do not over mix.
- Fill the muffin liners 3/4 of the way up.
- Add your favorite muffin flavors/additions (fruit, nuts, chocolate chips, oats, etc.). Take a toothpick and push the additional ingredients down into the batter and swirl them around a little.
- Top with different toppings (cocoanut, sugar and cinnamon, extra chocolate chips,toffee chips, nuts chopped up).
- Bake for 20 minutes. Let cool for 5 minutes before serving.
- You can also dip the muffins in icing.
Like most people, we love muffins. They make a great quick breakfast or snack, a side bread with a meal or brunch, or a lunchbox treat. Whether you like fiber-rich, healthy muffins, savory muffins to go with chili or stew, or delicious, cake-like indulgences, you're sure to find a recipe among these favorites. Orange juice flavors these walnut-filled muffins, topped with a glaze of powdered sugar, orange peel and more juice. The recipe comes from Quivey's Grove in Madison, Wisconsin, where diners enjoy a basket of muffins with each meal.
So that is going to wrap this up with this exceptional food muffins recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
