Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork tenderloin w/ garlic rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pork Tenderloin w/ Garlic rice A quick and easy great tasting lunch the entire family will enjoy! :beer. Sous Vide Pork Tenderloin with Mushroom Sauce. Then I thought I'd dream up something.
Pork Tenderloin w/ Garlic rice is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pork Tenderloin w/ Garlic rice is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pork tenderloin w/ garlic rice using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Tenderloin w/ Garlic rice:
- Get Sauce
- Prepare 1 1/2 cup Worcestershire sauce
- Make ready 3/4 cup Teryaki sauce
- Get 1/4 cup Sesame ginger sauce
- Get 2 1/2 tbsp Brown sugar
- Prepare 2 tbsp Red pepper flakes
- Prepare Pork tenderloins
- Take 1 Salt
- Take 1 Pepper
- Prepare 1 Garlic powder
- Prepare 1 Onion powder
- Make ready 3 tbsp Canola oil
- Prepare 2 1/2 lb Pork tenderloins (silver skin and excess fat removed)
- Prepare Rice
- Prepare 3 cup Minute rice
- Get 3 cup Water
- Make ready 2 tbsp Butter
Return the pork mixture to the skillet. The Best Pork Tenderloin Rice Casserole Recipes on Yummly Perfect pork every time - The Best Baked Garlic Butter Pork Tenderloin recipe ever - cooked in a rich buttery garlic sauce and oven roasted to tender perfection in a simple recipe that is perfect for beginner or experienced home cooks! This dish comes together in under an hour - great for meal prep for weekday lunches, and makes amazing leftovers for a healthy, low carb keto or paleo diet. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire.
Instructions to make Pork Tenderloin w/ Garlic rice:
- Preheat your oven to 375°. Combine your sauce ingredients in a pot over med heat, cover and stir occasionally.
- Season both tenderloins generously w/ salt, pepper, garlic powder and onion powder. Heat the canola oil in a large ovenproof skillet over med-high heat. Sear meat until it has a good color on all sides.
- Remove pork from heat and coat your tenderloins with your sauce. Put pan in pre-heated oven and roast your pork (basting w/ sauce at least 2-3x's) roast for 30-35 min. Or until inside therm. reads 160° @thickest part of pork.
- Remove when ready and let rest for 5 min. While you wait, boil your water. When boiling put rice in pot and let cook for 20-25 seconds. Remove from heat and cover. When rice has absorbed all the water add butter, salt, pepper, and garlic powder and stir
- Pour rice on a platter and slice meat crosswise into 1/4" thick slices and lay on the bed of rice. Pour remainder sauce over pork and rice. Garnish with parsley and ENJOY!
Open tenderloins so they lie flat; cover with plastic wrap. Prepare rice according to package directions. In a small bowl, combine the rice, vegetables, apricots, parsley and seasonings. Remove plastic; spread rice mixture over meat. Combine rub seasonings in a small bowl, apply with spoon.
So that is going to wrap it up with this special food pork tenderloin w/ garlic rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
