Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg muffins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Egg Muffins is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Egg Muffins is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook egg muffins using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg Muffins:
- Take eggs
- Take baking powder
- Take salt
- Prepare freshly ground pepper
- Take grated cheddar cheese (lactose free if desired)
- Get finely chopped scallions
- Make ready red bell pepper
- Make ready thinly sliced mushrooms
- Make ready bacon bits or diced deli ham (gluten free if desired)
Instructions to make Egg Muffins:
- Preheat oven to 375 degrees. Coat a 12 cup muffin tin with non-stick spray.
- If using bacon, cook, drain and break into bits.
- Place the eggs in a large bowl and add baking powder, salt and pepper. Whisk well to combine.
- Layer the cheese, scallions, bell pepper, mushrooms and bacon or ham into the bottom of the prepared muffin tins.
- Pour the egg mixture into the cups until about 3/4 full.
- Bake for 15 to 20 minutes, until the egg muffins rise and the edges are slightly browned. Serve immediately.
- Baked egg muffins can be frozen and reheated. Let the cooked muffins cool completely. Then wrap each egg muffin in a piece of wax paper, transfer them to a large Ziploc bag and freeze for up to one month. To reheat in the microwave, wrap in a paper towel and heat on 80% power for about 2 minutes. To reheat in the oven, preheat the oven to 200 degrees. Warm the muffins for 10 minutes or until heated through.
So that’s going to wrap it up for this exceptional food egg muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
