Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, steak and potato cream soup in slow cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Steak and Potato Cream Soup in Slow Cooker is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Steak and Potato Cream Soup in Slow Cooker is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
- Make ready 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
- Get 1 tbsp oil
- Get 4 potatoes, scrubbed and diced
- Get 2 onions, peeled and diced
- Take 1/2 tsp chopped lemon peel
- Prepare Juice from 1 tsp lemon
- Make ready 2 tsp garlic paste
- Make ready 1 1/2 tsp salt
- Prepare 500 ml beef broth
- Take 250 ml cooking cream
Instructions to make Steak and Potato Cream Soup in Slow Cooker:
- Brown the beef with oil.
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
- Add garlic paste, salt, and beef broth. Stir a bit.
- Cook on HIGH for 3 hours (or 6-8 hours on LOW).
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.
So that is going to wrap this up for this special food steak and potato cream soup in slow cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
