Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, blueberry lemon muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Blueberry Lemon Muffins is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Blueberry Lemon Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have blueberry lemon muffins using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Lemon Muffins:
- Prepare Muffin Batter :
- Prepare all purpose flour
- Get baking powder
- Get salt
- Make ready unsalted butter, at room temperature
- Get granulated sugar
- Get large eggs, at room temperature
- Get Juice and Zest from 2 large lemons
- Make ready vanilla extract
- Get milk, at room temperature
- Make ready blueberries, fresh or frozen (do not thaw if frozen)
- Make ready Lemon Glaze :
- Prepare confectioners sugar
- Make ready fresh lemon juice
Steps to make Blueberry Lemon Muffins:
- Preheat the oven to 350°F. Grease a 12 count standard size muffin tin or line with parchment liners and set aside.
- In a medium bowl, whisk together the flour, baking powder and salt. Set this aside.
- In a large bowl, use a hand mixer to beat the butter until it's creamy. Then beat in the sugar until it's fluffy and incorporated. Beat in the eggs, lemon juice, lemon zest, vanilla extract and milk and mix until it is all combined.
- Add the dry to the wet and mix until just combined, do not overmix. Use a rubber spatula to gently fold in the blueberries.
- Pour the muffin batter into the prepared muffin tins and bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
- For the glaze, whisk together the confectioners sugar and lemon juice. Drizzle it over the muffins after they have cooled completely. Store them in an airtight container at room temperature for 3-4 days. Or they'll store an extra day or so if you keep them in the fridge instead.
So that’s going to wrap it up for this special food blueberry lemon muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
