Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sheet pan shrimp fajitas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp, bell peppers, and jalapeno are tossed with olive oil and fajita seasoning in this quick and easy recipe for sheet pan fajitas. Place oven racks in center and upper third positions of oven. Inside: Sheet Pan Shrimp Fajita Recipe.
Sheet Pan Shrimp Fajitas is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sheet Pan Shrimp Fajitas is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sheet pan shrimp fajitas using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sheet Pan Shrimp Fajitas:
- Get Seasoning Mix:
- Take 2 tsp. chili powder
- Prepare 1 tsp. cumin
- Make ready 1/2 tsp. smoked paprika, salt, garlic & onion powder, oregano
- Prepare 1/4 tsp. pepper
- Get Fajitas:
- Take 2 tbsp. olive oil, divided
- Make ready 2 large bell peppers, sliced into thin strips
- Get 1/2 onion, thinly sliced
- Make ready 1 lb. shrimp
- Get Juice from 1 lime
- Get Flour tortillas, for serving
Mix shrimp and lemon-pepper seasoning together in a bowl. Toss onions and bell pepper strips with olive oil and fajita seasoning in a large bowl until thoroughly coated. Arrange shrimp on one side of the prepared pan and vegetables on the other. Toss bell peppers and onion with garlic, salt, pepper and olive oil.
Steps to make Sheet Pan Shrimp Fajitas:
- Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a small bowl, whisk together the seasonings.
- Place the peppers and onions into a large bowl and toss them with 1 tbsp of the olive oil. Then toss them with 1 1/2 tsp of the seasoning mix. Spread them out evenly on the prepared pan and put it in the oven for 12 minutes. While the veggies get a head start, place the shrimp into the bowl and toss them with the additional tbsp of olive oil and the rest of the seasoning. Stack up your tortillas and wrap them in foil.
- Once the 1st 12 minutes are up, remove the pan from the oven and place the shrimp evenly over the veggies. Place the wrapped tortillas on the top rack of the oven and return the pan to the oven for 8-10 minutes more, or until the shrimp is all pink and cooked through. Remove the tortillas carefully as well. Squeeze the lime juice over the top of the shrimp and veggies and serve with your favorite toppings.
While onions and peppers are cooking, toss shrimp with olive oil, chili powder, cumin, onion powder and salt. Because that is all you need to have these restaurant quality, tasty baked fajitas in your life. Seriously though, with a few seasonings, all the usual suspects for a fajita recipe, shrimp, peppers, and onions, and an oven, you get this decadent and delicious meal in no time at all. To a medium bowl add red pepper, yellow pepper, poblano pepper and onion. Season with olive oil and salt.
So that is going to wrap it up for this special food sheet pan shrimp fajitas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
