Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, clean green noodle soup - vegan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A healthy and cleansing green soup filled with vegetables that's made to nourish and revitalize your body anytime of year. Spicy green curry paste and kale come together to make a bowl full of warm soup that's as vibrant as it is nutritious. You'll find yourself returning to this easy recipe again and again.
Clean green noodle soup - vegan is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Clean green noodle soup - vegan is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Clean green noodle soup - vegan:
- Take 1 tbsp coconut oil
- Prepare 3 cloves garlic, peeled and crushed
- Take 4-5 cm chunk of fresh ginger, peeled and grated
- Make ready 2 spring onions, finely chopped
- Make ready 1 stick lemongrass, bruised so the flavour comes out
- Take 500 ml vegan (or veggie stock)
- Get 75-100 g soba noodles
- Make ready 1/2 red chilli pepper, finely sliced
- Take Handful Chinese cabbage, sliced
- Get 1 pak choi, chopped
- Take Handful sugarsnap peas, chopped in half
- Make ready Juice of 1/2 lime
- Make ready To garnish:
- Prepare the other half of the red chilli, finely sliced
- Get another spring onion, finely sliced
A vegetarian spin on chicken noodle soup, this tofu noodle soup is warming, comforting, and flavorful. Plus, it can easily be made gluten-free! Cuisine American, dairy-free, gluten-free, refined sugar-free, vegan, vegetarian. Keyword vegan chicken noodle soup, vegetarian chicken noodle.
Steps to make Clean green noodle soup - vegan:
- Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
- Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
- Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
- About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
- Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋
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