Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, delish broccoli cheddar soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Delish Broccoli Cheddar Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Delish Broccoli Cheddar Soup is something which I have loved my whole life. They are fine and they look wonderful.
Is there anything better than Broccoli Cheddar soup? You get all of the stick your bones goodness you get from all the best comfort food while indulging in the sharp, cheesy flavor from the cheddar. Perfect on a winter night, yet we crave it year round.
To begin with this recipe, we have to prepare a few ingredients. You can have delish broccoli cheddar soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Delish Broccoli Cheddar Soup:
- Prepare 6 tbsp Butter
- Make ready 1 cup Yellow onion
- Prepare 1 clove Garlic
- Make ready 1 tsp Italian seasoning
- Make ready 1/4 cup Flour + 3 more tablespoons
- Get 3 cup Milk
- Take 2 cup Chicken broth
- Prepare 1/2 cup Heavy cream
- Take 3 cup Finely chopped broccoli
- Take 1 Salt and pepper
- Make ready 1 packages Cheddar cheese
Pour pureed soup into a large bowl. Immediately whisk in cheddar and season with salt and pepper. Delish.com is home to your favorite dinner recipes, party ideas, and #KitchenLessons. You don't have to know how to cook, you just have to love to eat.
Instructions to make Delish Broccoli Cheddar Soup:
- Melt the butter in a skillet on medium heat. Add the onion and cook for 5 minutes. Add garlic, Italian seasoning, and flour. Cook for three minutes stirring CONSTANTLY.
- Slowly, whisk in the milk, chicken broth and broccoli cook, stirring frequently until it boils lightly and thickens
- At this point, I transferred to a crock pot. I cooked on high for about 2 hours until broccoli became tender. Then, stir in the heavy cream.Then, I added a whole bag of cheddar cheese, about 2cups. I cooked on low for about 20 minutes more. Add the salt and pepper.
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