Mini Sate Maranggi – Marinated Indonesian Satay
Mini Sate Maranggi – Marinated Indonesian Satay

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mini sate maranggi – marinated indonesian satay. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Sate Maranggi – Marinated Indonesian Satay is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mini Sate Maranggi – Marinated Indonesian Satay is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mini sate maranggi – marinated indonesian satay using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Sate Maranggi – Marinated Indonesian Satay:
  1. Prepare 400 gram beef (I used tenderloin), cubed
  2. Make ready 1 tbsp sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1)
  3. Take 1 tbsp palm sugar
  4. Prepare 1 tsp ground coriander
  5. Make ready 1 tsp ginger paste
  6. Get 1 tbsp garlic paste
  7. Make ready 1 tbsp shallot paste (or you can grate a shallot or 1/4 onion)
  8. Take 1 beef bouillon, crushed
  9. Take 1/2 tsp crushed black pepper
  10. Prepare 1 tsp ground tamarind
  11. Prepare 1 pinch salt
  12. Get 2-3 tbsp oil
Steps to make Mini Sate Maranggi – Marinated Indonesian Satay:
  1. Combine all ingredients except beef until it forms a thick paste.
  2. Add cubed beef and marinate for at least an hour or overnight.
  3. Skewer the beef. Grill or cook in a pan.
  4. I prefer mini skewers because they fit well in my kids' lunchboxes.

So that’s going to wrap it up for this special food mini sate maranggi – marinated indonesian satay recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!