Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican pork tenderloin soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mexican Pork Tenderloin Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mexican Pork Tenderloin Soup is something which I have loved my entire life.
Mexican Pork Tenderloin Soup I doubled the ingredients and made alot. I'm not crazy about hominy but i love it in this, it adds a unique great taste. chumbucket. The Best Pork Tenderloin Soup Recipes on Yummly
To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican pork tenderloin soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Pork Tenderloin Soup:
- Get 15oz each white hominy
- Take 1.25oz white chicken chili seasoning, mccormick
- Make ready 7oz. diced green chiles,
- Take sliced jalapenos
- Take frozen chopped onions
- Take silver tequila, jose cuervo
- Get low-sodium chicken broth
- Make ready chopped fresh cilantro for garnish
- Take salt and pepper to taste
- Get pork tenderloin cut into bite size pieces
Stir in tomatoes, spinach and salt. Add bay leaf, salt, and garlic. Saute onions in lard or bacon drippings until clear. Add garlic and spices and cook another two minutes.
Instructions to make Mexican Pork Tenderloin Soup:
- In a 4 quart slow cooker, combine all ingredients except cilantro and salt and pepper, mix thoroughly.
- Cover and cook on high for 3-4 hours.
- Stir in cilantro and adjust seasoning with salt and pepper. Serve hot.
Add meat, green chili, rinsed hominy and beans. Here's my version of a traditional Mexican 'Guisado de Puerco en Chile Verde' (Green Chile and Pork stew). It is bursting with flavor, and is mildly-spicy. Serve with hot corn or flour tortillas with butter, or black beans and white rice. Heat the oil in a large saucepan and add the onions.
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