Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggless banana muffin. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Eggless Banana Choco Chip Muffins in Cooker ~ Soft and Moist Eggless banana muffins recipe with step by step photos. These are easy to prepare delicious vegan banana muffins made with whole wheat flour, ripe bananas and sugar.
Eggless Banana Muffin is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Eggless Banana Muffin is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook eggless banana muffin using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless Banana Muffin:
- Prepare 3 pcs banana (very ripe)
- Get 1/2 cup brown sugar
- Prepare 1/3 cup neutral cooking oil (canola oil, coconut oil…)
- Make ready 1/2 cup yogurt or buttermilk
- Make ready 1 1/2 cups all purpose flour
- Make ready 2 tsps baking powder
- Take 1/2 tsp salt
- Get Tips and options:
- Take 1 . You can add 1/2 cup nuts, berries, or chocolate chips but limit to 1/2 cup
- Make ready 2 . Add the flour mixture to the wet ingredients and fold. DO NOT OVER MIX THE BATTER
So I had everything needed in hand,so just halved the quantity. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Don't throw away those over ripe bananas sitting on the counter. This was absolutely the best recipe I have tried for eggless banana muffins!!
Instructions to make Eggless Banana Muffin:
- Grease or line the muffin pan, set aside. Preheat the oven at 170 degrees Celsius.
- In a large bowl, mash the bananas with a fork, add the sugar, cooking oil, and yogurt. Mix well. Set aside.
- Measure and sift together the flour, baking powder and salt over the wet ingredients and fold till just blended.
- Spoon/scope using an ice cream scooper into prepared muffin pan.
- Bake in the preheated oven for 15-20 minutes. Check for doneness after 15 minutes with a skewer. Continue baking for few minutes if the skewer doesn’t comes out clean. Do not overbake. Let it cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
Banana nut muffins are one of the most popular muffins in the world. Eggless Banana Muffins, spongy, moist and tasty muffins at home. With added choco chips and nuts, this is a best muffin for Chirstmas or for regular days! These have to be the best banana muffins I've tasted! I found this recipe on Allrecipes.com and tweaked it to make it egg-free and low-fat.
So that’s going to wrap it up for this exceptional food eggless banana muffin recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
