Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my quick chicken chilli noodle soup 😘. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My Quick Chicken Chilli Noodle Soup 😘 is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. My Quick Chicken Chilli Noodle Soup 😘 is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook my quick chicken chilli noodle soup 😘 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Quick Chicken Chilli Noodle Soup 😘:
- Prepare Chicken breast steamed cooked and shredded
- Get Salt & Pepper Seasoning
- Get Chicken seasoning
- Make ready Chilli peppers green and red chopped into big pieces
- Make ready Green sweet pepper cut chunky
- Make ready Yellow Sweet Pepper cut Chunky
- Get Spring onions chopped
- Get Garlic granuals
- Make ready Crushed dried Chillies
- Prepare chopped fresh Basil chopped
Instructions to make My Quick Chicken Chilli Noodle Soup 😘:
- Add 2 Pkts Noodles to 2 pints water also add chicken seasoning, chinese salt and pepper seasoning, chillies chopped in big pieces, Garlic granuals, crushed Chillies. Bring to the boil and simmer for 15 minutes.
- With 2 forks shred the steamed chicken breast and basil then add to the soup stir in.
- Cut up the sweet peppers chunky and the spring onion.
- Add the sweet peppers to the soup and stir in bring to the boil and then serve Garnish with chopped Spring onion.
So that’s going to wrap this up for this special food my quick chicken chilli noodle soup 😘 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
