Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, avacado spinach fettuccine. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Avacado Spinach Fettuccine is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Avacado Spinach Fettuccine is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook avacado spinach fettuccine using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Avacado Spinach Fettuccine:
- Prepare 1 box pasta (I used fettuccine noodles, any will work fine)
- Get 1 tablespoon garlic
- Make ready 1 cup fresh spinach
- Take 1 ripe avacado
- Take 1/2 cup chicken stock (can use beef or veggie instead)
- Prepare 1 squeeze fresh lemon
- Take to taste Salt and pepper
- Take 1 tablespoon extra virgin olive oil
Instructions to make Avacado Spinach Fettuccine:
- Cook pasta per directions, as you would with any other pasta dish. Add extra virgin olive oil to the water as well.
- Combine all other ingredients into a blender and blend until smooth.
- Combine noodles with sauce. Should be eaten in the first day as avocado turns brown rather quick.
- Side note- it's VERY delicious with cheese ontop. I used mozzarella. ENJOY ❤️
So that’s going to wrap this up with this special food avacado spinach fettuccine recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
