Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker pozole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Pozole is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Slow Cooker Pozole is something that I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker pozole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pozole:
- Take 2 can White Hominy
- Prepare 2 Bay leaves
- Get 1 can (Big can) red enchilada sauce
- Make ready 2 lb Beef stew meat(easier because it's pre-cut)
- Make ready 1 each XL chicken bouillon cube
- Make ready 1 cup Lime juice
- Take 2 cup Water
- Prepare 1 Red Onion
- Get 1 bunch Cilantro
- Prepare 1 Cabbage
- Prepare 1 Lime
A squeeze of lime juice, crunchy radishes, fresh cilantro, and crumbled tortilla chips are the final touches that make this Mexican. The posole may be removed from the slow cooker, placed into a sealed container (allow to cool first) and refrigerated to allow flavors to deepen further before serving. Simply reheat on the stovetop or microwave before serving. Reduce heat to medium and add onions to skillet.
Instructions to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
Remove from heat and pour into slow cooker. How to serve slow cooker posole. Once the crock pot posole is ready to go, it's usually served with radishes, cilantro, finely shredded cabbage, limes, dried oregano, red chile flakes, white onions and even avocados. For these photos, I just used radishes, limes and cilantro, but I frequently also top it with shredded cabbage. Add the onion, broth, tomatoes, hominy, and beans and stir to combine.
So that’s going to wrap it up for this exceptional food slow cooker pozole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
