Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mexican pork tenderloin soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir in cilantro and adjust seasoning with salt and pepper. Mexican Posole Soup Recipe with Shredded Pork This Mexican Posole Soup boasts tender shredded pork, the deep taste of cumin, bright splashes of lime and cilantro, and tangy splash of hot sauce. In Mexico, this soup is traditionally served with banana slices.
Mexican Pork Tenderloin Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mexican Pork Tenderloin Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican pork tenderloin soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Pork Tenderloin Soup:
- Make ready 2 can 15oz each white hominy
- Prepare 1 envelope 1.25oz white chicken chili seasoning, mccormick
- Make ready 1 can 7oz. diced green chiles,
- Take 1/2 cup sliced jalapenos
- Prepare 1 cup frozen chopped onions
- Prepare 1/2 cup silver tequila, jose cuervo
- Prepare 3 cup low-sodium chicken broth
- Get 2 tbsp chopped fresh cilantro for garnish
- Get 1 salt and pepper to taste
- Take 1 lb pork tenderloin cut into bite size pieces
Add garlic and spices and cook another two minutes. Add meat, green chili, rinsed hominy and beans. Here's my version of a traditional Mexican 'Guisado de Puerco en Chile Verde' (Green Chile and Pork stew). It is bursting with flavor, and is mildly-spicy.
Instructions to make Mexican Pork Tenderloin Soup:
- In a 4 quart slow cooker, combine all ingredients except cilantro and salt and pepper, mix thoroughly.
- Cover and cook on high for 3-4 hours.
- Stir in cilantro and adjust seasoning with salt and pepper. Serve hot.
Serve with hot corn or flour tortillas with butter, or black beans and white rice. Heat the oil in a large saucepan and add the onions. Brown pork, half at a time, in hot oil over medium-high heat. Remove pork from saucepan; set aside. Add onion and garlic to drippings in pan.
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