Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cabbage stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cabbage Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cabbage Stew is something that I’ve loved my whole life.
Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. Fry onion and bacon or pork until onion is soft. Add the rest of the vegatbles and spices, with beef stock.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage stew using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Stew:
- Take for meatballs
- Get ground beef
- Take egg
- Get minced onion
- Take minced garlic cloves
- Take milk
- Get breadcrumbs
- Make ready basil
- Make ready salt and pepper
- Prepare for stew
- Prepare cabbage shredded
- Prepare crushed tomatoes
- Take can tomato sauce
- Take beef broth
- Prepare juice from 1 lemon
- Make ready worceshire sauce
- Get brown sugar
How to cook Cabbage Stew Sauté sausage in vegetable oil in a large stock pot or Dutch oven until nicely browned. Add onion and carrots and continue cooking until onions are semi-translucent. This delicious sweet-tart winter stew is packed with nutritious ingredients and has a wonderful texture thanks to the cabbage and sausage slices. One-pot stews and soups are great dishes for busy families and ours requires minimal attention once the ingredients are put on a simmer.
Steps to make Cabbage Stew:
- Make meatballs, set aside.
- Mix everything together for the stew, except cabbage.
- In a large soup pot heated on medium low, add half the cabbage
- Then add meatballs
- Then add half the sauce
- Then the rest of cabbage
- And top with sauce. Get to a slow boil, then cover. Cook 20 min, then stir. Cook another 20 min covered.
- Serve with a dollop of sour cream! So yum!
Browned ground beef and onion, combined with ranch-style beans, cabbage and stewed tomatoes. Seasoned with cumin and garlic then slow-cooked all day. Add carrots, potatoes, and onion to the Dutch oven and stir to coat with pan juices. Add chicken broth and black pepper, stirring to combine. Return browned sausage to the pan on top of the vegetables, and place cabbage wedges on top of kielbasa.
So that is going to wrap this up with this special food cabbage stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
