Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, drunken rub pork loin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Drunken Rub Pork Loin is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Drunken Rub Pork Loin is something which I have loved my entire life.
This is the star of the meal so the. Rub the paste evenly over the pork loin. Place the pork in a medium shallow bowl (preferably one with a lid) and pour the wine over and around the pork.
To get started with this recipe, we have to prepare a few components. You can cook drunken rub pork loin using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Rub Pork Loin:
- Get Pork Loin Roast
- Prepare Plain Graham Crackers (crushed)
- Get Paprika
- Make ready thyme
- Prepare sage
- Prepare oregano
- Prepare cracked black pepper
- Prepare salt
- Prepare salt
- Prepare savory
- Take red wine
- Get chopped or dried onions
Are you looking for a grilling recipe? Sprinkle the rub over the tenderloin with a dry hand, then rub the pork with the seasoning over both sides of the meat, pressing gently so the seasoning adheres well to the tenderloin. Pork loin is a relatively lean cut of meat compared to other proteins. Using a smoked pork loin rub can be a great help for adding flavor to pork.
Steps to make Drunken Rub Pork Loin:
- Marinate Pork loin in red wine, pepper and onion mixture for 24 hours prior to preparation.
- Rub roast with mixture of dry ingredients and bake at 350 for 20 minutes, flip, then increase temperature to 400 for an addational 10 minutes until rub is slightly charred on top.
A thick layer of spice rub will not only give great taste, but also add a coat of crunchy texture to the outside of the smoked pork. In small bowl combine honey, barbecue sauce and Dijon mustard. Add the pork tenderloin to the side of the grill that is lit and cover. Rub Italian seasoning all over the pork roast (be generous) and set aside. In a Dutch oven casserole dish, heat olive oil and bacon grease on medium high.
So that’s going to wrap it up with this exceptional food drunken rub pork loin recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
