Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my chip shop curried chicken & large prawns with rice š. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Chip Shop Curried Chicken & Large Prawns with Rice š is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. My Chip Shop Curried Chicken & Large Prawns with Rice š is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook my chip shop curried chicken & large prawns with rice š using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Chip Shop Curried Chicken & Large Prawns with Rice š:
- Take Butter
- Make ready large Onion diced
- Make ready Chicken breasts cut into small pieces
- Make ready heaped tbls Maykway Curry Powder
- Take Boiling water
- Make ready Large Prawns not king size (I used Cooked)
- Prepare Enough Rice for
Instructions to make My Chip Shop Curried Chicken & Large Prawns with Rice š:
- Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute
- Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes.
- Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water.
- Then turn down and simmer for 20 minutes stirring often. Boil the rice ready
- Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often.
- Serve Hot on a bed of Rice.
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