Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pinakbet tagalog. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pinakbet Tagalog is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component. The Tagalog version makes use of bagoong alamang or shrimp paste.
Pinakbet Tagalog is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pinakbet Tagalog is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pinakbet tagalog using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pinakbet Tagalog:
- Take Few pieces of pork, diced
- Make ready 1 piece Knorr shrimp cube
- Prepare 6 pieces Sitaw, cut
- Take 1/2 kalabasa, cubed
- Make ready 6 pieces Okra, sliced half
- Take 1 eggplant, sliced
- Prepare 2 tomato, cubed
- Prepare 1 ampalaya, sliced
- Get 2 kamote, cubed
- Get 1 onion, diced
- Take 4 cloves garlic, diced
- Take 5 tsp alamang (barrio fiesta), 2 tsp if palengke alamang
- Make ready 2.5 cups water
- Make ready Cooking oil
A vegetable-pork stew made from a mix of local vegetables like squash, eggplant, okra, yard-long beans, and bitter gourd. Pinakbet (also called pakbet or pinak bet) is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. The word is the contracted form of the Ilokano word pinakebbet, meaning "shrunk" or "shriveled." There are two variations of Pinakbet: Pinakbet Tagalog and Pinakbet Ilocano.
Instructions to make Pinakbet Tagalog:
- Heat cooking oil in a pot. Saute onion and garlic. Add ginger and continue to cook until the onion softens.
- Add pork. Saute for 3-5minutes.
- Pour water. Let boil. Add Knorr Shrimp Cube. Cover the pot and cook in medium heat for 20 minutes.
- Add tomato and bagoong alamang. Stir. Cover the pot. Cook for 3 minutes.
- Put the kalabasa and kamote into the pot. Cook for 7 minutes.
- Add sitaw, okra, ampalaya, and eggplant. Stir. Cover the pot and cook for 5 minutes.
- Season with ground black pepper. Cook for minutes.
- Tranfer to a serving plate. Serve. Share and Enjoy!
For Pinakbet Tagalog, it uses Bagoong Alamang (Shrimp Paste), made from shrimp-like crustaceans while on the. Tagalog version of pinakbet recipe is just like the original Ilocano version of the dish—delicious and very easy to cook. What we have here is pinakbet recipe the Tagalog version. Pinakbet Tagalog recipe or pakbet is a Filipino vegetable dish with mixed vegetables, meat & flavored with bagoong alamang. How to cook a delicious Pinakbet Tagalog also known as Pakbet. СтраницыПубличная личностьБлоггерFoodNaticsВидеоPINAKBET TAGALOG
So that is going to wrap this up for this special food pinakbet tagalog recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
