Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach corn soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spinach Corn Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spinach Corn Soup is something which I have loved my whole life. They’re nice and they look fantastic.
The combination of spinach leaves and corn kernels is a hit in any form of recipe. This one is for the weight watchers. SPINACH AND CORN SOUP Ingredients ½.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach corn soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach Corn Soup:
- Get 1 pack (10 oz) fresh spinach
- Make ready 1 corn
- Make ready 1 pinch salt
- Prepare 2 chopped red onions
- Get 4 cup water (500 ml approximately)
- Take 1 pinch buillon powder (optional)
Add onion and green onions and cook until. Spinach and corn kernels make a delicious combination in this healthy soup. Spinach and Corn Soup is very delicious, creamy and wholesome, mildly flavoured with garlic and pepper. You can also add some oregano to the soup for some great taste and aroma.
Steps to make Spinach Corn Soup:
- Clean the spinach, cut into 1 inch long pieces. Or use spinach salad leaves.
- Peel the corn
- Boil water add chopped onions, salt, buillon bowder and peeled corn. taste test, if you still need salt you can add it, then stir and add spinach
- Serve it. Best serve warm
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