Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, red wine beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Red Wine Beef Stew is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Red Wine Beef Stew is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook red wine beef stew using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Wine Beef Stew:
- Make ready Beef Chuck cubed
- Make ready shallots or yellow onion chopped
- Make ready garlic chopped
- Prepare celery diced
- Get large russet potatoes peeled,rinsed and cubed
- Take Pinot Noir, or Italian Chianti
- Take Beef broth or, chicken stock or water
- Take large carrots sliced
- Make ready dried thyme
- Prepare Tblsp spoon salt
- Get tblsp ground black pepper
- Take tblspoon olive oil
- Make ready Tblsp tomato paste
Wow, thank you so much Robert! I'm so glad you love it! This flavorful beef stew is the perfect meal for a potluck. It's easy to prepare this one pot meal with stewing beef, broth, rosemary, vegetables, and a little red wine.
Steps to make Red Wine Beef Stew:
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗
This classic stew is simmered by stove top and the savory aromas will have your loved ones asking, "Is it ready yet?" Beef Stew with Red Wine. Red Wine Beef Stew is loaded with vegetables and a savory broth. Add a slice of crusty bread and you are all set! Red wine brings out flavors from a hearty beef broth. It can be omitted if you don't cook with alcohol, but keep in mind that alcohol will burn off during the cooking process.
So that’s going to wrap this up for this exceptional food red wine beef stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
