Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimp and sauteed spinach. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I sautéed a small Vadelia onion, chopped, in butter and a dab of evoo; then pushed onion to the side before adding shrimp, seasoned with pepper, garlic and Old Bay. Sautéed Shrimp With Spinach and Tomatoes. Anyway, this one was supposed to be for shrimp, tomatoes and arugula.
Shrimp and Sauteed Spinach is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Shrimp and Sauteed Spinach is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp and sauteed spinach using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Sauteed Spinach:
- Get 1 lb cleaned, deveined and shelled large shrimp
- Take 2 1/2 tbsp olive oil
- Get 1 1/2 tbsp Simply Asia Sweet Ginger Garlic Seasoning
- Take 1/4 cup dry white wine
- Make ready 3 cup fresh spinach
This sautéed shrimp dish is a great meal to prepare together with your kids, friends, or spouse. The beautiful colors and flavors make this a perfect lunch or dinner. Click here to see more recipes on Cindy's Table. Everybody loves pasta, and shrimp. tomatoes, and spinach (and a little garlic!) turn.
Instructions to make Shrimp and Sauteed Spinach:
- In a medium skillet, add 1 tablespoon of olive oil and heat until a slight shimmer occurs on the surface.
- In a separate bowl combine the shrimp, 1 tablespoon of olive oil and the sweet ginger garlic seasoning, tossing lightly until shrimp are thoroughly coated.
- Add the shrimp to the hot skillet, quickly sautééing until they are cooked and turn opaque. Pour in wine to quickly bubble and deglaze the skillet, scraping up the delicious brown "bits" on the bottom.
- Remove shrimp to a small bowl and cover to keep warm.
- In the same skillet, add in the final 1/2 tablespoon of olive oil and toss in the spinach, quickly stirring until the leaves are just wilted. Throw the shrimp back in for a final "toss", then plate up on a small serving dish.
Sauteed Shrimp With Spinach, recipe, Place spinach in a large bowl; sprinkle with garlic powder and toss. Place shrimp in a bowl; sprinkle with black pepper and toss. Heat oil in a skillet over medium-high heat. Add shrimp; cook and stir until bright pink on. We're tossing it with seasonal green beans—briefly sautéed in butter to retain their pleasant bite—verdant spinach and crisp, flavorful shrimp.
So that’s going to wrap it up for this exceptional food shrimp and sauteed spinach recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
