Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Chicken Tortilla Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Slow Cooker Chicken Tortilla Soup is something that I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker chicken tortilla soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Chicken Tortilla Soup:
- Get 1 Can Kidney beans
- Get 1 Can Corn
- Prepare 1 Can Black Beans
- Get 3 Cups Chicken Stock
- Get 2-3 Boneless Chicken breast (I prefer more chicken & use 3)
- Get 1 Pack Taco Seasoning
- Make ready 28 oz Can of Crushed Tomatoes
Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. In many parts of California, chicken tortilla soup can be made with a tomato base that's thickened with ground tortillas. Beans are sometimes included, but fried tortilla strips are almost always added as a garnish. This slow-cooker tortilla soup is just the beginning.
Steps to make Slow Cooker Chicken Tortilla Soup:
- Empty all of the ingredients into crock pot.
- Cook on low for at least 6 hours or on high for 3.
- When done cooking remove chicken, shred, and put back into the crock pot.
- Add toppings as desired & enjoy!
Check out Betty's best soup recipes. Serve with additional cheese, if desired. How to Make Slow Cooker Tortilla Soup. Just like Slow Cooker Chicken Enchilada Soup simply place the ingredients in the crock pot and walk away. Right before serving, shred the chicken and enjoy!
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