Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mini honey cornbread muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini Honey Cornbread Muffins is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mini Honey Cornbread Muffins is something that I’ve loved my entire life.
These Honey Cornbread Mini Muffins are delicious bite-sized poppable treats that are perfect with a hot bowl of chili or soup! They are also dairy-free and contain zero refined sugar! With the Super Bowl right around the corner, there is no better staple in our house than a spicy bowl of our favorite chili.
To begin with this recipe, we must prepare a few ingredients. You can cook mini honey cornbread muffins using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini Honey Cornbread Muffins:
- Make ready yellow cornmeal
- Make ready all purpose flour
- Make ready baking powder
- Take granulated sugar
- Make ready salt
- Prepare whole milk
- Make ready large eggs
- Take butter, melted
- Make ready honey
These honey cornbread muffins have the sweetness of all-natural honey with Jiffy corn muffin mix. Instead of making honey butter cornbread, make these honey cornbread muffins and serve them with honey butter. This version combines fresh corn, honey, and rich butter in a mouthwatering Bacon & Cheddar Mini Corn Loaves. Place toasted cornbread cubes and torn English muffins in baking pan.
Steps to make Mini Honey Cornbread Muffins:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.
- Bake for 15 minutes, until golden. Serve and enjoy.
Heat butter in large skillet over medium-high heat. Honey Cornbread Muffins are slightly sweet, with a moist cake-like crumb from buttermilk and butter. This is our family's favorite cornbread muffin recipe! This recipe for Honey Cornbread Muffins is the result of a later-in-life discovery of how I was meant to enjoy cornbread forevermore. Amazing, healthy pumpkin cornbread muffins naturally sweetened with honey.
So that is going to wrap it up with this special food mini honey cornbread muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
