Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked eggs with mushrooms and cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Eggs with Mushrooms and Cheese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Baked Eggs with Mushrooms and Cheese is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Eggs with Mushrooms and Cheese:
- Take 1 Tbsp unsalted butter
- Make ready 8-10 oz baby bell mushrooms, washed and sliced
- Make ready 1 garlic clove, minced
- Get 1/2 tsp fresh Thyme leaves
- Prepare to taste Salt and pepper,
- Get 4 extra large or jumbo eggs
- Prepare 1/4 cup shredded cheese (sharp cheddar or Gruyere)
- Prepare 1-2 Tbsp Parmesan cheese, grated
- Make ready 1-2 Tbsp heavy cream or whole milk
Steps to make Baked Eggs with Mushrooms and Cheese:
- Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
- Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
- Note, also works well with sauteed spinach in place of mushrooms.
So that is going to wrap it up with this special food baked eggs with mushrooms and cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
