Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green soup for spring - vegan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Gluten-Free Chicken Noodle Soup from Strength and White bean and kale with vegan sausage make a hearty soup for days when temperatures are still Lebanese Green Split Pea Soup from Yup It's Vegan. With spicy Middle Eastern flavours, this split. Spring has sprung - the skies are blue, the weather is warmer, and you're probably putting your sweaters and coats away until next fall.
Green soup for Spring - vegan is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Green soup for Spring - vegan is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green soup for spring - vegan using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green soup for Spring - vegan:
- Get 2 tbsp olive oil
- Make ready 1 bulb wet garlic, finely chopped
- Take 3 sticks celery, chopped
- Get 1 courgette, chopped
- Take 2 leeks, chopped
- Get Handful green beans, topped and tailed and chopped
- Take 750 ml - 1l vegan or veggie stock
- Prepare leaves from a few sprigs of thyme
- Take Some chopped parsley - so you get about a tablespoonful
- Make ready 80-100 g peas
- Take Juice of 1/2 lemon
- Take Handful spinach leaves, torn or chopped - rocket works well too
- Get Handful wild garlic, torn or chopped - optional
- Get Black pepper
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Instructions to make Green soup for Spring - vegan:
- Heat the oil in a pan. Add the garlic and celery. Sauté for about 10 mins til softened and starting to go translucent.
- Add the courgette, beans and leeks. Sauté for another 10 mins.
- Add the herbs and the stock. Stir well and simmer for 5-10 mins.
- Add the peas and the lemon juice. Simmer for another 5 mins.
- Take the pan off the heat. Stir through the spinach and wild garlic so they wilt. Add a few grinds of pepper. Serve and enjoy 😋
Find a wide variety of seasonal soups, salads, main dishes, and desserts featuring delicious spring produce. Cozy soup recipes are a staple in our home, especially during the winter months! Creamy soups are my own personal favorite. You'll find creative green salads, pasta dishes, soup and more. I have a board for spring recipes, plus some new boards for salads and more.
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