Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ginisang monggo with crispy bagnet. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ginisang Monggo with Crispy Bagnet is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ginisang Monggo with Crispy Bagnet is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have ginisang monggo with crispy bagnet using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ginisang Monggo with Crispy Bagnet:
- Get 1 lb Bagnet, sliced
- Take 3 cups vegetable oil
- Get 1 1/2 cup Monggo beans(Mung beans)
- Get 2 garlic cloves, minced
- Get 1 small onion, diced
- Take 3 tomatoes, sliced
- Make ready 3 tbsp fermented fish sauce
- Get 1 pork broth cube
- Prepare 2 handful malunggay leaves
- Prepare water
Instructions to make Ginisang Monggo with Crispy Bagnet:
- In a pot, add enough water to cover the beans by 2-inches. Add the monggo beans and bring to a boil over high heat. Cover and cook until beans are tender.
- When the beans are softening and skins have burst, transfer to a bowl. Mash the beans with the back of the spoon until softened. Set aside. (chopped the half into small pieces, sliced the other half for toppings)
- Over a high heat, add 3 cups of oil. Gently add the bagnet. Pan-fry one side until crispy golden brown.
- Turn over and fry the opposite side using the same amount of time. Remove and set aside.
- In a pot over medium heat add 1 tbsp oil. Saute garlic, onion and tomato until all are soft and aromatic.
- Add the chopped reserved crispy bagnet. Saute for 1 minute.
- Pour on the mashed monggo beans. Add 2 cups of water, mix. Cover and bring to a boil.
- Lower the heat, add fermented fish sauce, malunggay leaves and pork broth cube. Cover and simmer for 2 to 3 minutes.
- Transfer to a serving bowl and top with sliced reserved crispy bagnet. Serve with steamed rice. Enjoy!
So that is going to wrap this up for this special food ginisang monggo with crispy bagnet recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
